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Easy Strawberry Compote

MarianaMariana
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Easy Strawberry Compote
Image: Niki
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Preparation
120 min.
Cooking
15 min.
Тotal
135 min.
Servings
10
"From the garden directly into the jars - that way you can save the taste and aroma of strawberries for the winter months"

Ingredients

  • strawberries - 5.5 lb (2.5 kg)
  • sugar - 30 tbsp.
  • water
measures

How to make

Clean the strawberries. Wash them well in cold water. Grab 10 jars and wash them.

Also wash 10 screw on lids. Put 9 oz (250 g) of strawberries in each jar. Then in each jar add 3 tablespoons of sugar.

Close the compote jars well. Boil them for 15 minutes. Take them out of the boiling water and turn them upside down.

They'll be ready to eat, just in time for the winter.

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