How to make
In a bowl, break the egg. Add the milk, flour, salt and sugar. Beat the mixture with a mixer or a blender.
Heat a non-stick frying pan. Add a little fat and pour a ladle of the mixture.
Pour it evenly and bake the crepe on both sides. Spread each crepe with butter while they're still warm.
Peel an apple and a banana. Cut them into small pieces. Place the pieces of fruit on the crepe and pour a little maple syrup on top.
