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Pumpkin Dessert with Cottage Cheese

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Dessert with Cottage Cheese
Image: Stoyanka Rusenova
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
6
"A great healthy dessert, prepared with only two products"

Ingredients

  • pumpkin - 1 pc.
  • sugar - about 14 oz (400 g)
  • cinnamon - 1/2 tsp.
  • cottage cheese - 3.5 oz (100 g)
  • walnuts - for decoration
measures

How to make

Peel and cut the pumpkin into circles. We can boil it, but I decided to roast it in the oven. For this purpose I put it in a tray and poured water into it.

I sprinkled sugar and cinnamon on each piece. I roasted it in a low heated oven. It should be checked on during the roasting process, because it happens very quickly.

Once it is ready, leave it in the syrup that has formed for a while. Serve the syrupy pieces of roasted pumpkin with cottage cheese, which we pipe out on top with the help of a piping bag.

Sprinkle with walnuts. The pumpkin dessert with cottage cheese is ready.

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