How to make
Peel the zucchini and cut them into circles. Season with salt and other spices to taste.
Mix the cream with 2 tablespoons of flour and pressed garlic. In a greased tray, arrange the zucchini and add the cream mixture.
Sprinkle it with dill and grate the cheese coarsely. Put the zucchini to bake at 390°F (200 °C), for 15-20 minutes.
