How to make
Dip the ladyfingers briefly in a bowl with Marsala to prevent them from softening and arrange them in a suitable tray.
In another bowl, beat the liquid cream with the powdered sugar and vanilla.
Add the mascarpone and stir the mixture. The resulting cream is applied to the first row of ladyfingers and the fruit is distributed on top.
Up next is another row of ladyfingers and a row of cream.
The tiramisu is sprinkled with cocoa and decorated with fruit.
The Summer Tiramisu is stored in the refrigerator for about an hour or two, after which it is ready to serve.
