How to make
Among the cold soups for me, the star is the Gazpacho. It is extremely fresh and suitable for summer.
One of the variations of this summer cold soup is with the addition of peaches. You will be surprised how delicious the soup will be with them added.
Prepare all of the products by cleaning and cutting them into pieces. The peaches and cucumbers should be peeled, but that is not necessary for the tomatoes, especially if the appliance with which you will blend is good enough to make everything with a perfectly smooth texture.
Put the chopped onions, garlic, peppers, cucumbers, peaches and tomatoes in the blender.
Add the vinegar, olive oil and salt and blend for two or three minutes.
Once the gazpacho is ready, you can dilute it with a little water, especially if you are going to serve it in a glass.
The density you will get depends mostly on how fleshy the tomatoes you used were.
Season it with more vinegar and salt, if necessary and refrigerate it for at least an hour to cool.
Serve the peach gazpacho in soup bowls or cups and sprinkle it with a quality extra virgin olive oil.
