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Oven-Baked Vegetabled with Sausage

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Vegetabled with Sausage
Image: Gergana Georgieva
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"The combination of vegetables and sausages is always good, so dont be surprised at all"

Ingredients

  • potatoes - 4 pcs.
  • zucchini - 2 pcs.
  • tomatoes - 2 pcs.
  • onion - 2 onions
  • garlic - 2 cloves
  • oil - 1/2 cup
  • sausage - 2 pcs. (of your choice)
  • savory herb - 1 tbsp.
  • black pepper - 1/2 tsp.
  • water - 1/2 cup
  • salt
measures

How to make

Peel the potatoes and onions.

Cut all of the vegetables into 0.4″ (1 cm) thick circles, including the sausage.

Grab an oblong pan and start arranging them in it in an upright, vertical position - potato slices, zucchini, tomato, onion, sausage.

This is how you arrange them until you run out of products.

Pour about 1/2 cup of water.

Add the oil in a thin stream.

Sprinkle the vegetables with the spices - the finely chopped garlic, savory herb and as much black pepper and salt as you desire.

Put the baking pan in a preheated oven and bake them at 390°F (200 degrees) for about 50 minutes.

Serve Oven-Baked Vegetables with Sausage with a light green salad.

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