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Canning Roasted Peppers

Nadia Galinova
Translated by
Nadia Galinova
Canning Roasted Peppers
Image: Irina Andreeva Jolie
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17/07/2021
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
5
"Every self-respecting chef should have roasted peppers in their cupboard"

Ingredients

  • green and red peppers - 11 lb (5 kg)
  • salt - 1/2 cup
measures

How to make

Wash the peppers and clean them from the seeds and stalks. Roast them on all sides until they're done.

Peel them and season them with salt well. They should be salty when you try them.

Put them in washed and dry jars. In a 27 fl oz (800 ml) jar, you can fit about 10 peppers. But it still depends on their size.

Arrange them in a large pot of water and boil them for 10 minutes after the water has boiled.

Take out the jars and turn them upside down for 12 hours.

Store the roasted peppers in a dark and cool place.

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