How to make
Beat the eggs with sugar until white. Gradually pour sifted flour, baking powder and cream and beat well until you get a homogeneous mixture.
Put it into a greased rectangular baking tray. The cake batter should reach up to about 2/3 from the top. Bake it in a preheated oven on medium heat.
Optionally, brush the cake with sour cream with chocolate, honey or sprinkle it with powdered sugar.
