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Meringue Cake with Walnuts

Fat BertaFat Berta
Jedi
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Meringue Cake with Walnuts
12/03/2014
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8-10 pieces
"This uniquely delicious cake will make you kiss your diet goodbye."

Ingredients

  • meringues - 25, ready - made
  • for the cream
  • sugar - 1 1/5 cups (300 g)
  • cocoa - 3 1/3 tbsp (50 g)
  • milk - 1 cup (250 ml)
  • butter - 4/5 cup (200 g)
  • powdered sugar - 4/5 cup (200 g)
  • eggs - 3
  • walnuts - 1 cup, ground
  • vanilla - 1 packet
measures

How to make

Beat the eggs with the granulated sugar and add the cocoa. While continuously whipping, add the slightly warm milk and put the mixture on the stove. Stir until thickened. Then remove it and stir until cool, to prevent a crust from forming. Whip the soft butter and powdered sugar into cream.

Mix this with the vanilla and walnuts. Spoon by spoon, add the cooled cocoa mixture to the butter cream. Cut the meringues in halves with a sharp knife.

Arrange them onto a cake platter and fill the gaps with crushed meringues. Evenly spread half of the cream on top and put another layer of meringues on.

Cover the cake with the remaining cream and then smooth it out everywhere. Leave it in the refrigerator, make decorations as desired. You can glaze it with 2 egg whites beaten to snow with 4 tablespoons of sugar, and cover it with grated chocolate or nuts.

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