How to make
Clean the vine leaves from the stalks. Put them in boiling water for a few minutes until they change color and soften.
Soak the rice in cold water for about 30 minutes. Strain it when it's ready.
Finely chop the onion and carrot.
Mix the vegetables with the minced meat, spices and rice and mix everything very well.
Wrap the sarma with the smaller and more fragile leaves and them with the larger ones cover the bottom of the pot in which you will boil them.
Arrange the sarma on the leaves.
Pour water over them and put them on a low heat to simmer for about 50 minutes.
