How to make
Wash and dry the apple. Cut off the lid and remove its seeds.
Melt the butter in a small saucepan and add the rum. Pour the mixture over the apple.
Sprinkle it with the sugar and bake it for 20 minutes at 390°F (200 degrees).
Wash and dry the apple. Cut off the lid and remove its seeds.
Melt the butter in a small saucepan and add the rum. Pour the mixture over the apple.
Sprinkle it with the sugar and bake it for 20 minutes at 390°F (200 degrees).