Boiled Crawfish

Jordanka TasevaJordanka Taseva
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Nadia Galinova
Translated by
Nadia Galinova
Boiled Crawfish
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Preparation
20 min.
Cooking
12 min.
Тotal
32 min.
Servings
2
"You have to, have to, have to try boiled crawfish with cold beer! Its a must"

Ingredients

  • crawfish - 2.2 lb (1 kg)
  • salt
  • black pepper
  • coriander
measures

How to make

Put the water in a pot on the stove to boil.

Add the spices and leave it to boil for a few minutes.

Add the cleaned crawfish to the boiling water and leave them in for about 6-7 minutes.

You can optionally serve them with lemon.

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