How to make
Wash the snails well in salted water, put them in cold water in a container on the stove and boil on low heat.
Once they release all their foam, add the spices and boil until ready.
Serve with their shells and broth.
Boiled Escargots
Image: Mina Dimitrova
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Preparation
20 min.Cooking
30 min.Тotal
50 min.Servings
10"Only for escargot aficionados. As for everyone else - you don`t know what you`re missing."
Ingredients
- snails - 42.5 oz (1200 g)
- oil - 3 1/3 tbsp (50 ml)
- chili peppers - 0.5 oz (20 g)
- salt - 1 1/3 tbsp (20 g)
- paprika - 1 tsp (5 g)
- bay leaf
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