Bonapeti.com»Recipes»Starters»Pâté»Roasted Peppers and White Cheese Pate

Roasted Peppers and White Cheese Pate

Daniela GeorgievaDaniela Georgieva
Apprentice
14
Nadia Galinova
Translated by
Nadia Galinova
Roasted Peppers and White Cheese Pate
Image: Yordanka Kovacheva
1 / 3
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"A real delicacy - aromatic roasted peppers pate"

Ingredients

  • peppers - 2.2 lb (1 kg)
  • butter - 1/2 packet
  • white cheese - 10 oz (300 g)
  • eggs - 2 pcs.
  • olives - 15 pcs.
  • tomatoes - 2 pcs.
  • lemon juice - 1 and 1/3 tbsp (20 ml)
  • parsley - 1 bunch
  • salt
measures

How to make

Roast the peppers and peel and clean them from their seeds. Cut them into small pieces and blend them.

The butter is whipped into a froth and the grated white cheese, the pepper puree, the finely chopped parsley and the lemon juice are added to it. Make sure to stir the mixture at all times.

The pate is poured into a plate and decorated with hard-boiled eggs, olives, tomato slices and parsley sprigs.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest