How to make
All of the ingredients are mixed to obtain a dough mixture. Sprinkle flour on the kitchen counter and roll out the dough with a rolling pin as thin as possible.
Baking paper or aluminum foil is placed in a baking tray and the rolled dough is spread on it.
Before putting it in the oven, grease the dough with oil and cut it into squares or the shapes you want.
Preheat the oven to 360°F (180 degrees) and bake your crackers for about 20 minutes with the top and bottom fan on.
Enjoy!
