Bonapeti.com»Recipes»Snacks»Saltines»Lean Crunchy Crackers

Lean Crunchy Crackers

MargaritaMargarita
Novice
140
Nadia Galinova
Translated by
Nadia Galinova
Lean Crunchy Crackers
Image: Margarita
1 / 4
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Homemade crackers that are not only delicious and fragrant, but also lean"

Ingredients

  • oatmeal - 5.4 oz (150 g)
  • flour - 10.5 oz (300 g) (white or wheat)
  • seeds - peeled or nuts of your choice
  • oil - 1/3 cup (80 ml)
  • water - 1/2 cup
  • salt - by taste
measures

How to make

All of the ingredients are mixed to obtain a dough mixture. Sprinkle flour on the kitchen counter and roll out the dough with a rolling pin as thin as possible.

Baking paper or aluminum foil is placed in a baking tray and the rolled dough is spread on it.

Before putting it in the oven, grease the dough with oil and cut it into squares or the shapes you want.

Preheat the oven to 360°F (180 degrees) and bake your crackers for about 20 minutes with the top and bottom fan on.

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest