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New Potatoes in the Oven with Mustard

Rosi TrifonovaRosi Trifonova
Guru
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New Potatoes in the Oven with Mustard
Image: Mina Dimitrova
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Nothing beats this recipe for fresh potatoes - try it and see for yourself."

Ingredients

  • new potatoes - 2 lb (1 kg)
  • mayonnaise - 2 tablespoons
  • mustard - 3 tablespoons
  • beer - 3 1/3 tbsp (50 ml)
  • salt
  • black pepper
  • paprika
  • oregano - 1 tsp, dry
  • savory - 1 tsp, dried
  • oil
measures

How to make

Thoroughly clean the new potatoes and dry them. Transfer them to a greased oven dish and pour on the beaten together mayonnaise, mustard and beer.

Shake the dish and add salt and pepper to taste, then all the other spices, sprinkled evenly.

Put the dish in a moderately heated oven to bake until the potatoes are ready.

Stir several times to bake them evenly.

Once the liquid from the dish boils off, the new baked potatoes with mustard should be done.

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