How to make
The pork is cut into chunks and it is fried.
Add the sliced mushrooms and onions and stew them.
When the vegetables are ready, add the spices and sour cream.
The cream should not get to a boiling point. It is then ready to serve.
Pork with Mushrooms and Sour Cream
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Preparation
15 min.Cooking
30 min.Тotal
45 min.Servings
2"We are on a diet, so we will eat it without a garnish"
Ingredients
- pork - 1.1 lb (500 g) (thigh or shoulder)
- mushrooms - 10.5 oz (300 g)
- onion - 1 pc.
- sour cream - 5.3 oz (150 g)
- salt
- black pepper
- thyme
- oil - or other fat
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