How to make
Beat the eggs along with the flour and baking powder and set them aside.
In a saucepan, on the stove, put the butter, sugar, cocoa and water to simmer for 5 minutes.
After the mixture has cooled, add half of the dry spices, the nuts and finely chopped bananas.
Pour the mixture into a baking pan and bake it in a preheated oven until it's fully baked.
When I took out the cake, I pierced it with a straw and poured the rest of the mixture.
I casually scattered a little coconut shavings on top.
Enjoy!
