How to make
Mix all solid ingredients. Stir them evenly with a wooden spoon.
Then pour the honey over the rest. Stir well.
Pour the mixture into a baking pan, smooth it out and bake it in a preheated 210°F (100°C) oven for 25 minutes.
While the mixture is baking, melt the chocolate in a water bath. Take out the baked granola bar and pour the chocolate over it.
Leave it in the refrigerator for 3 hours.
