How to make
Toast the pine nuts in a pan without oil until they begin to give off an aroma. Wash and dry the basil. Peel the garlic.
Puree these ingredients together and then add a trickle of olive oil while pureeing nonstop. Season with salt and refrigerate.
Add the grated cheeses and pound in a mortar.
Genovese pesto is suitable for pasta, salads, or as a condiment for toast.
