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Omelette with Mushrooms and Yellow Cheese

Desi MarinovaDesi Marinova
Chef
371207
Nadia Galinova
Translated by
Nadia Galinova
Omelette with Mushrooms and Yellow Cheese
Image: Monika Ivanova
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Preparation
10 min.
Cooking
6 min.
Тotal
16 min.
Servings
1
"A delicious a la minute, prepared in no time"

Ingredients

  • eggs - 2 pcs.
  • milk - 1/4 cup (50 ml)
  • mushrooms - 4 pcs.
  • yellow cheese - 1.75 oz (50 g)
  • salt
  • black pepper
  • oil - 2 tbsp.
measures

How to make

Lightly fry the mushrooms, you can also use butter instead of oil.

Beat the eggs with the milk and spices.

Pour the resulting mixture into a heated pan and spread it out.

Sprinkle it with mushrooms and grated cheese.

Turn the omelette over and cook it on the other side for 2-3 minutes.

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