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Sugar and Gluten-Free Banana Cake

Nadia Galinova
Translated by
Nadia Galinova
Sugar and Gluten-Free Banana Cake3 / 3
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Preparation
5 min.
Cooking
25 min.
Тotal
30 min.
Servings
14
"Here, you can see that a delicious sponge cake can be made without flour and without sugar"

Ingredients

  • bananas - 2 pcs.
  • eggs - 2 pcs.
  • honey - 1/3 cup
  • oatmeal - 2 cups and 1/2 ordinary nuts
  • baking powder - 1 sachet
  • baking soda - 1/2 tbsp.
  • cinnamon - 1 tbsp. or cocoa powder
  • salt - 1/2 tbsp.
  • vanilla - 1 sachet
  • milk - 3/4 cup
measures

How to make

When I tried this recipe, it turned out a very tasty cake and I can't help but share it.

Mash the bananas with a fork, add all the products and mix everything until a smooth cake-like mixture forms.

Bake the dietary banana cake in a preheated 360°F (180 degree) oven for about 25 minutes or until it's fully baked.

Enjoy your meal!

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