How to make
Wash the mushrooms and boil them for 10 minutes in salted water. Remove them from the heat and strain them. Allow the mushrooms to cool.
In a bowl, beat the eggs with both types of flour. Add milk and as much salt and black pepper as you desire. Mix well until you have a smooth mixture.
Heat more oil in a deep frying pan. Roll the mushrooms in flour and then in the breadcrumbs.
Fry them in the heated fat until they aquire a golden color.
Place them on kitchen paper, so it can absorb the fat and serve them with a sauce of your choice.
