Stats - Views425
- Views per month7
- Views per week2
- Rating5 out of 5
Favorites
I made it
Add
Report
"It is good as a side dish or an appetizer and if you pour more into your plate it can even pass for a light lunch"
- mushrooms - 1.1 lb (500 g)
- onions - 2 onions
- oil - 2 tbsp.
- black pepper
- tomato puree - 2 tbsp.
- salt
- parsley leaves
measuresHow to make
The mushrooms are cleaned and their stumps are cut off. Stew them in oil. Grate the onion and add it to them.
Once it fries a little, add salt and season with black pepper by taste and diluted tomato puree.
Each portion is garnished with parsley leaves.
