Beef Tortillas

Fat BertaFat Berta
Jedi
942850120
Nadia Galinova
Translated by
Nadia Galinova
Beef Tortillas
24/10/2021
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4
"Go grab some tortillas! You must, at all costs, try them with this aromatic filling"

Ingredients

  • tortillas - 4 pcs.
  • beef - 10.5 oz (300 g)
  • paprika - 1 tsp. (slightly hot)
  • cumin - 2 - 3 pinches
  • lemon juice - 2 tbsp.
  • salt
  • garlic - 3 cloves
  • olive oil - 3 tbsp. or oil
  • peppers - 1 red and 1 green
  • onions - 2 - 3 heads
  • coriander - 1/2 bunch or parsley
measures

How to make

Cut the beef into thin slices. Mix it with the spices, crushed garlic and lemon juice.

Heat the fat in a deep frying pan and fry the beef until it's fully cooked. Take it out and add the thinly chopped onion and peppers to the dish.

Fry them as well and then add the beef and coriander leaves. Optionally, a small can of beans is added to the filling. Add salt, if needed.

Heat the tortilla wraps and add the filling in each one and fold them well so that the filling does not fall out.

Serve the beef tortillas with Guacamole or something else of your choice.

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