How to make
Prepare the dough by mixing the flour, eggs, milk, salt, corn and mix everything well.
In a pan with heated oil, place the corn dough croquettes and fry them over medium heat on both sides until they aquire a golden color.
Corn Croquettes
Favorites
I made it
Add
Report
Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
4"Crunchy and appetizing corn croquettes, which you can garnish with a fresh salad of your choice or eat them on their own"
Ingredients
- flour - 4.2 oz (120 g)
- eggs - 2 pcs.
- milk - 1/2 cup
- salt - 1 pinch
- corn - 5.3 oz (150 g) canned
- butter - 2.8 oz (80 g)
Recommended recipes
Rating
Top recipes
Facebook
Favorites
Twitter
Pinterest