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Stuffed Peppers with Beans and Minced Meat

Vanya GeorgievaVanya Georgieva
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Stuffed Peppers with Beans and Minced Meat
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"You will eat up this delicious dish and you will be asking for more"

Ingredients

  • red peppers - 10 pcs.
  • white beans - 12 oz (350 g)
  • minced pork - 1.1 lb (500 g)
  • tomatoes - 2 pcs.
  • onions - 1 onion
  • savory herb
  • mint
  • black pepper
  • paprika
  • parsley
  • oil
  • salt
measures

How to make

Boil the beans and discard the first water in which you have poured a little soda. Boil them, but make sure they're not completely cooked, so the beans stay whole.

In a deep frying pan or saucepan fry the onion and minced meat, add the tomatoes that have been mashed or finely chopped. If you do not have tomatoes, you can use tomato puree.

Fry the minced meat well and season it with spices of your choice. Finally, add the beans, stir and fill the peppers, that have been cleaned of their seeds.

Pour water into the baking pan. but not that much that it covers the peppers. Season them with salt and bake them in the oven until they're fully cooked.

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