How to make
Stew the minced meat and vegetables separately and mix them, add the tomatoes and simmer over low heat until everything is cooked.
Season with the spices and garlic.
Boil the spaghetti in salted water, strain them and pour them into the prepared pasta sauce.
Crumble the white cheese, mix everything, distribute the portions into plates and sprinkle the spaghetti with grated yellow cheese.
