How to make
Beat the eggs into foam with the crystal sugar. Boil the milk, add a pinch of salt. Dilute the starch in 2 tablespoons of cold water and pour it in a thin trickle into the milk, while stirring continuously, to prevent lumps. Add the vanilla.
Pour the slightly cooled mixture to the eggs, also in a thin trickle, put it to boil with stirring nonstop until it thickens. After removing from the heat, stir the mixture for 1-2 minutes. Mash the bananas, add 1/2 packet cinnamon and 2 tablespoons of milk to them.
Mix the powdered sugar with the cream and add the blended banana mixture to it. Pour this final mixture to the slightly cooled custard and stir.
Pour the custard into bowls, sprinkle them with cinnamon and serve cold.
