Honey Salad with Salmon and Shrimp

Name: Honey Salad with Salmon and Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: French Cuisine
Ingredients: salmon fillet - 0.9 lb (400 g); peeled shrimp - 0.9 lb (400 g); cherry tomatoes - 10.5 oz (300 g); red onion - 1 onion; arugula; for the dressing; olive oil - 4 fl oz (120 ml); mustard - 2 tsp.; honey - 1 tbsp.; balsamic vinegar - 2 tbsp.; salt

Mariane

Jedi

126110

Translated by

Nadia Galinova

26/07/2021

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Preparation

10 min.

Cooking

10 min.

Тotal

20 min.

Servings

"A real explosion of flavors and aromas for the lovers of good food"

Ingredients

salmon fillet - 0.9 lb (400 g)
peeled shrimp - 0.9 lb (400 g)
cherry tomatoes - 10.5 oz (300 g)
red onion - 1 onion
arugula
for the dressing
olive oil - 4 fl oz (120 ml)
mustard - 2 tsp.
honey - 1 tbsp.
balsamic vinegar - 2 tbsp.
salt

measures

Fish Salad

How to make

Heat 1 tbsp. of olive oil and fry the salmon fillet for about 5 minutes on both sides. Carefully remove it and place it onto kitchen paper to absorb excess fat and then cut it into cubes.

Add the shrimp to the frying fat for as short while and then place them on kitchen paper as well.

Shred the salads in a deep bowl. Add thinly sliced red onion, cherry tomatoes (cut in halves), shrimp and salmon.

Mix the dressing products in a jar and beat it well. Season the salad just before serving it.

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