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Poppy Seed Buns

Nadia Galinova
Translated by
Nadia Galinova
Poppy Seed Buns
Image: Iliana Dimova
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Preparation
50 min.
Cooking
25 min.
Тotal
75 min.
Servings
12
"If there is someone that can prepare such fluffy treats for you from time to time, then you are lucky!"

Ingredients

  • yeast - 0.7 oz (20 g)
  • milk - 1 cup (200 ml)
  • water - 4 tbsp (60 ml) for the yeast
  • sugar - 2 pinches
  • salt - 1 tsp.
  • oil - 3 tbsp.
  • flour - 1.1 lb (500 g)
  • poppy seeds - for sprinkling
  • eggs - 1 pc. for greasing
measures

How to make

The yeast is activated and as soon as it foams up, knead the dough along with the other products. It needs to rise in the heat for 40 minutes.

It is divided into 12 equal parts. Each part is formed into a two feet long wick and tied in a knot, then the two ends are twisted and pinched in the middle of the knot.

Arrange them in a pan, grease them with the beaten egg and sprinkle them with poppy seeds. Bake in a moderately heated oven at 340°F (170 degrees) for about 25 minutes. Serve them with mixed herbs and salt!

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