Poppy Seed Buns

Name: Poppy Seed Buns
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 12
Cuisine: Bulgarian Cuisine
Ingredients: yeast - 0.7 oz (20 g); milk - 1 cup (200 ml); water - 4 tbsp (60 ml) for the yeast; sugar - 2 pinches; salt - 1 tsp.; oil - 3 tbsp.; flour - 1.1 lb (500 g); poppy seeds - for sprinkling; eggs - 1 pc. for greasing

VILI-Violeta Mateva

Author

58519k86

Translated by

Nadia Galinova

Image: Iliana Dimova

1 / 5

17/11/2021

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Preparation

50 min.

Cooking

25 min.

Тotal

75 min.

Servings

"If there is someone that can prepare such fluffy treats for you from time to time, then you are lucky!"

Ingredients

yeast - 0.7 oz (20 g)
milk - 1 cup (200 ml)
water - 4 tbsp (60 ml) for the yeast
sugar - 2 pinches
salt - 1 tsp.
oil - 3 tbsp.
flour - 1.1 lb (500 g)
poppy seeds - for sprinkling
eggs - 1 pc. for greasing

measures

Buns

How to make

The yeast is activated and as soon as it foams up, knead the dough along with the other products. It needs to rise in the heat for 40 minutes.

It is divided into 12 equal parts. Each part is formed into a two feet long wick and tied in a knot, then the two ends are twisted and pinched in the middle of the knot.

Arrange them in a pan, grease them with the beaten egg and sprinkle them with poppy seeds. Bake in a moderately heated oven at 340°F (170 degrees) for about 25 minutes. Serve them with mixed herbs and salt!

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