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Warm Potato Salad with Pistachios

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Nadia Galinova
Translated by
Nadia Galinova
Warm Potato Salad with Pistachios
25/07/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"This Mediterranean potato salad version with pistachios is a top offer for potato salad lovers"

Ingredients

  • fresh potatoes - 2 lb (900 g)
  • walnut oil - 2 tbsp.
  • oil - 4 tbsp.
  • lemon juice - from 1 pc.
  • hazelnuts - 0.9 oz (25 g)
  • pistachios - 15 pcs.
  • black pepper
  • salt
  • parsley
measures

How to make

Boil the potatoes in salted water for 10-15 minutes. Strain them well and allow them to cool.

Meanwhile, mix the two types of oils along with the lemon juice and season it with salt and black pepper.

Pour it over the potatoes.

Cut the nuts and sprinkle the potato salad with them and serve them with parsley.

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