How to make
The meat is minced and baked with a little fat in the oven and is stirred regularly. During this time, knead the dough from the flour, yeast, water, sugar and salt mixture.
It is torn into egg-sized balls, which are rolled out into a thin crust. Bake in a lightly greased pan. Once baked, place them under a lid to soften.
Meanwhile, make a sauce from the mayonnaise, yogurt, mashed potatoes, cumin and garlic. Mix everything with a wire whisk and spread it on the wraps. The other products are added and the doner is wrapped up.
