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Warm Spring Salad with Asparagus and Ham

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Warm Spring Salad with Asparagus and Ham
Image: Ivana Krasteva-Pieroni
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30/09/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"We highly recommend this warm salad with asparagus - trust us"

Ingredients

  • asparagus - 1.1 lb (500 g)
  • ham - 7 oz (200 g)
  • parmesan - 0.7 oz (20 g)
  • garlic - 1 clove
  • parsley - a pinch
  • white wine - 2 tbsp.
  • vegetable broth - 1 cup
  • olive oil
  • black pepper
measures

How to make

Cut the asparagus into small pieces. Keep the tips intact. In a pan, heat a cup of olive oil with a clove of garlic and a generous pinch of finely chopped parsley.

Add the diced ham into the pan and fry it until it's nicely fried. Remove the garlic clove. Pour two tablespoons of white wine and add the chopped asparagus.

Pour a cup of vegetable broth, salt and season with a pinch of black pepper. Cover the dish and cook the asparagus salad for about 10 minutes.

Pour the warm spring salad with asparagus and ham into a suitable dish. Sprinkle the warm salad with parmesan flakes and serve it immediately.

Enjoy this delicious spring salad!

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