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Tea with Fig Leaves

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Tea with Fig Leaves1 / 2
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
4
"The next time you pick figs, tear off a few leaves for tea - it is fragrant and delicious"

Ingredients

  • figs leaves - 6 leaves
  • water - 4 cups
measures

How to make

Choose healthy fresh leaves. Wash well and pour 4 cups of water over them.

The mixture is boiled over low heat for about fifteen minutes. The leaves are left in the liquid for another ten minutes, after which the tea is strained.

Take slightly chilled. If desired, it can be sweetened with honey, sugar or other sweetener.

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