Mixed Bean Salad for Christmas

Name: Mixed Bean Salad for Christmas
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4-6
Cuisine: Bulgarian Cuisine
Ingredients: beans - 10.5 oz (300 g), mature and pre - boiled; red peppers - 5 roasted and peeled; mushrooms - 3.5 oz (100 g), canned; corn - 1 1/5 cups (300 g), canned sweet; sausages - 3.5 oz (100 g), bacon or smoked turkey meat; pickles - 5 - 6; olives - 10 - 15; peas - 2/5 cup (100 g), canned; onions - 1 small head; soya sauce - 2 tsp; oil - 4 - 5 tablespoons; vinegar - 1 - 2 tablespoons; salt - to taste; allspice - 1/2 tsp, crushed or use cloves

23.10.2013 | 10:48

Efrosia

Jedi

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

4-6

"A colorful and tasty salad for the most anticipated holiday of the year."

Ingredients

beans - 10.5 oz (300 g), mature and pre - boiled
red peppers - 5 roasted and peeled
mushrooms - 3.5 oz (100 g), canned
corn - 1 1/5 cups (300 g), canned sweet
sausages - 3.5 oz (100 g), bacon or smoked turkey meat
pickles - 5 - 6
olives - 10 - 15
peas - 2/5 cup (100 g), canned
onions - 1 small head
soya sauce - 2 tsp
oil - 4 - 5 tablespoons
vinegar - 1 - 2 tablespoons
salt - to taste
allspice - 1/2 tsp, crushed or use cloves

measures

Bean Salad

How to make

Dice the bacon, pickles, peppers and onions into cubes. Combine them with all the other products in a large bowl and season to taste with crushed allspice or cloves, salt to taste, vinegar, oil and soya sauce.

Arrange the olives on top after mixing, or mix with the olives directly. Optionally, mix the salad with mayonnaise sauce.

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