How to make
Heat the water and add the yeast and 1 tbsp. of sugar. Let the yeast activate.
After it has activated, add all the other products one by one and knead a soft dough. If you think that the flour is too little, add more.
Let the dough rise. Once the dough rises, roll it out into a layer, which needs to be about 1 finger thick.
With a tea cup, cut out circles and with a bottle cap, cut out holes in the middle of them. Fry them in hot fat.
Sprinkle the fried donuts with plenty of powdered sugar and add the topping.
