Loaf with Cheese and Feta

Name: Loaf with Cheese and Feta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1 pc
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 5 (allocate one yolk for spreading); yoghurt - 1 cup; baking soda - 1 tsp; milk - 1 tsp; yeast - 1 cube (1.5 oz (40 g)); sugar - 1 tsp; salt - 1 tsp; flour - for kneading a soft dough (about 4.5 lb (2 kg)); butter - 1/3 cup (75 g); feta cheese - 10.5 oz (300 g) for sprinkling; cheese - for sprinkling

18.10.2013 | 11:20

Efrosia

Jedi

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

1 pc

"The typical Loaf with Cheese and Feta is among the most beloved snacks in Bulgarian cuisine. But you`ll have to try this one to find out why!"

Ingredients

eggs - 5 (allocate one yolk for spreading)
yoghurt - 1 cup
baking soda - 1 tsp
milk - 1 tsp
yeast - 1 cube (1.5 oz (40 g))
sugar - 1 tsp
salt - 1 tsp
flour - for kneading a soft dough (about 4.5 lb (2 kg))
butter - 1/3 cup (75 g)
feta cheese - 10.5 oz (300 g) for sprinkling
cheese - for sprinkling

measures

Cheese Bread

How to make

Dissolve the yeast in warm milk, and the baking soda in yoghurt. Knead a soft dough that is rolled out into a sheet, about 1 finger thick. Dab with plenty of melted butter, sprinkle it with feta cheese and roll it up, while slightly twisting the ends.

These coils are cut into pieces, which are placed in a buttered pan. Allow to rise for about half an hour. Smear with the unused yolk and put it to bake at 390°F (200 °C).

Shortly before the pita becomes ready, sprinkle it with grated cheese.

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