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Chicken Pörkölt with Mushrooms and Pickles

Nadia Galinova
Translated by
Nadia Galinova
Chicken Pörkölt with Mushrooms and Pickles
Image: Viktoria Konstantinova
16/10/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"This is the most appetizing chicken pörkölt youve ever tasted"

Ingredients

  • chicken fillet - 1.1 lb (500 g)
  • onions - 1 onion
  • sugar - 2 pinches
  • field mushrooms - 5.3 oz (150 g)
  • edible boletus - 5.3 oz (150 g)
  • carrots - 2 pcs.
  • pickles - 5.3 oz (150 g)
  • tomato juice - 10 fl oz (300 ml)
  • oil
  • black pepper
  • salt
measures

How to cook

The mushrooms are soaked in water. The onion is cleaned and cut into crescents.

Cut the chicken into medium-sized cubes.

The field mushrooms and edible boletus need to be washed well. Slice them.

Peel the carrots and wash them. Cut them into two pieces, lengthwise and then slice them.

The pickles need to be sliced.

Add more oil in the pan and heat it up. Add the onions and both types of mushrooms. Add the sugar and fry everything slightly.

Add the chicken and fry it slightly as well. Add the carrots and tomato juice. Season with salt and black pepper.

Add the pickles. Add enough water to cover all the products.

Cover the saucepan with the pörkölt in it with a lid. Allow the chicken to simmer on a low heat until the meat is cooked through.

Mm, you get a chicken pörkölt with mushrooms and pickles that melts in your mouth.

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