Chicken with Broccoli and Carrots
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Chicken with Broccoli and Carrots

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Chicken with Broccoli and Carrots
25/03/2014
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"We`ve got a nice Chicken with Broccoli and Carrots baking in the oven and we can`t wait for it to finish cooking!"

Ingredients

  • chicken - 28 oz (800 g), without bones
  • broccoli - 1 head
  • carrots - 3
  • oil - 1/3 cup (80 ml)
  • eggs - 5
  • milk - 1 cup
  • yogurt - 2 tablespoon
  • flour - 1 tablespoon
  • baking soda - 1 pinch
  • salt
  • black pepper
  • white oregano
  • white pepper
  • cheese - 5.5 oz (150 g) grated, optional
measures

How to cook

Boil the chicken until almost done and cut it into pieces. In the chicken broth, blanch the cleaned and sliced broccoli and carrots for a few minutes. Remove and let them drain well.

In a greased tray, mix the chicken, broccoli and carrots with a little oil and spices to taste. Beat the eggs with the milk, flour, baking soda and yogurt. Add these into the tray and put to bake in a moderate oven for about 20-30 minutes.

Optionally, you can finally sprinkle this with grated cheese and bake it up to a nice tan.

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