How to cook
Add salt and black pepper to the chicken, then fry it in a little oil for a few minutes. In a large saucepan, put the onion and peppers to braise for 3 minutes, add the garlic, then the chopped mushrooms. Once softened, add the tomatoes and 2-3 tablespoons of tomato juice.
Add the broth and salt. Again, sprinkle with black pepper and bring it to a boil. Then add the rice and once it starts boiling, reduce the heat and close with a lid for about 10 minutes.
Put the meat back in the pan with the sauce, leave it for another 10 minutes to stew. Finally, add the chopped olives and basil.