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Burgas Winter Salad

tintin
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Burgas Winter Salad
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  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"A tasty seaside specialty that we traditionally serve with aromatic fig brandy."

Ingredients

  • potatoes - 3
  • apples - 2, sour
  • celery - 1 head
  • beans - 1 cup, boiled
  • eggs - 2
  • sausages - 3.5 oz (100 g)
  • oil - 3 tbsp
  • lemon juice - to taste
  • salt - to taste
  • thyme - 1/4 tsp
  • black pepper - optional
measures

How to make

Boil the potatoes, eggs and the head of celery. Cut the potatoes into small cubes, along with the apples, celery, eggs and sausages.

Add the beans and spices and mix. Eat in 3 hours. Bon appetit!

Rating

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