How to make
Boil the potatoes in salted water until soft.
Add spinach and butter.
The cooked vegetables are mashed and mixed in the water in which they are cooked.
Make a boiled liaison, and add to the soup.
Cream Soup with Potato and Spinach
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Preparation
20 min.Cooking
20 min.Тotal
40 min.Servings
2"Tradition dictates that spring soups should be ... green and very, very, very tasty"
Ingredients
- potatoes - 4.2 oz (120 g)
- spinach - 3.2 oz (90 g)
- butter - 0.4 oz (12 g)
- milk - 2.6 oz (75 g)
- flour - 1/2 tbsp
- yolks - 1.
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