How to make
Boil the pasta in salted water. Cut the chicken fillet into small bites and fry in a pre-heated pan for 4-5 minutes.
Then in a separate pan, add the heavy cream and let it cook over low heat, Once it has warmed up, add the cream cheese until it melts. Then add the amount of salt you desire.
Drizzle the pasta with the and fillet with sauce and garnish with corn and peas.
This truly is every kids favorite pasta.
