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Juicy Cake with 1 Egg

Yanitsa NikolovaYanitsa Nikolova
MasterChef
66943
Juicy Cake with 1 Egg
Image: Yanitsa Nikolova
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
12
"One egg is enough to make a great cake - see how"

Ingredients

  • eggs - 1.
  • flour - 2 cups
  • baking soda - 1 tsp.
  • sugar - 1 cups
  • vanilla - 1 tsp
  • yogurt - 1 cup
  • oil - 3/4 cup
  • cocoa - 1 - 2 tsp, optional
  • Optional supplements
  • figs - or other fruits
  • walnuts
measures

How to make

Pour the egg and sugar into a bowl and stir with a wooden spoon for about 1 minute.

Add the yogurt and the soda, and stir to froth.

Then add the oil, vanilla, and sifted flour.

Separate a bit of the mixture into a teacup and add the cocoa.

Grease and flour a cake tin, pour the mixture, and color with the separate cocoa mixture.

Bake the cake at 360°F (180 degrees) for about 30-35 minutes.

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