How to make
Beat the eggs with sugar, add the baking powder and vanilla, then gradually the oil, Fanta and flour in parts. Mix well and optionally, add nuts or dried fruit in the dough. Or simply color a part of the dough with cocoa or chocolate chips, leave the dough in a greased and floured form.
Optionally, you can leave the cake without adding any nuts, fruits or cocoa. Bake this cake in a preheated 340°F (170 °C) oven, for about 45-50 minutes. Serve inverted onto a platter.
