How to make
Clean and slice the potatoes as needed. If you do not have a large skillet, cook them in 2 lots.
Heat oil at the bottom of the pan, add the potatoes and fry them till they are ready, shake the pan regularly and season them with a little salt. Optionally, you can add your favorite spices.
Once the potatoes redden, add the cheese, mix briefly and transfer them to a plate. Similarly prepare the remaining half of the potatoes.
