Baked Parsley Meatballs

AqAq
Novice
4715
Elena Todorova
Translated by
Elena Todorova
Baked Parsley Meatballs1 / 2
17/09/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
5
"Show this recipe to anyone who`s looking for an appetizer for their beer."

Ingredients

  • parsley - 5 bunches
  • eggs - 5
  • flour - 5 tbsp
  • cheese - 4.5 oz (125 g)
  • oil - 2 1/2 tbsp
  • black pepper
  • salt
  • bread crumbs - to roll in
measures

How to make

The parsley is diced very finely and is then mixed with the beaten eggs, shredded cheese, flour, oil, black pepper and salt.

Mix everything until it becomes homogenized. In a pan spread with baking paper, distribute the mixture - shape the meatballs using a spoon and roll them carefully in bread crumbs.

The parsley meatballs are baked in a moderate oven until they're ready.

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